It is no big secret that Keralites love and enjoy hot and steaming puttu for breakfast. Malayalis share a special nostalgic affinity to the evergreen combination of puttu and kadala (Bengal gram) curry which in fact has been renowned as one of the most nutritious breakfast combinations. Carrot puttu is just a healthy version of puttu. It adds nutrients to puttu without altering the taste of the dish. Carrot, a delicious root vegetable is one of the best sources of beta-carotene along with a wide variety of antioxidants and other health-supporting nutrients.
Add a healthy twist to Malayalees favourite breakfast. Find the recipe for making Carrot Puttu Here.