Originated in South Korea, Dalgona Coffee took the social media platforms in a storm in the lock down days. The drink is effortless to make since it needs only three to four ingredients and is getting appreciated by the coffee lovers all around the...
Stew is believed to be originated in Japan and it is one of those non-native dishes that South Indians borrowed, worked the oriental culinary magic, and made their own. The delicious aroma and the creamy rich flavour of this South Indian style Chicken Stew...
It is no big secret that Keralites love and enjoy hot and steaming puttu for breakfast. Malayalis share a special nostalgic affinity to the evergreen combination of puttu and kadala (Bengal gram) curry which in fact has been renowned as one of the most...
Semolina, more commonly known in India as Rava or Sooji Rava, is a coarse flour made from durum wheat, a hard type of wheat. With a mild, earthy aroma and a natural golden glow, Rava is a good source of protein, carbs and is...