“Sunday ho ya Monday roz khao ande”, the phrase was used to promote good nutrition among the citizen by making them aware of the awesome nutritional benefits of eggs. Although vegetarians stand against this protein-rich and nutritious daily food. But what if there is...
It is no big secret that Keralites love and enjoy hot and steaming puttu for breakfast. Malayalis share a special nostalgic affinity to the evergreen combination of puttu and kadala (Bengal gram) curry which in fact has been renowned as one of the most...
Semolina, more commonly known in India as Rava or Sooji Rava, is a coarse flour made from durum wheat, a hard type of wheat. With a mild, earthy aroma and a natural golden glow, Rava is a good source of protein, carbs and is...